Hotels near Tadzhimi

It was such a beautiful experience to meet such a nice farmer family. You get to know the culture and the agriculture of the region. Nature all around is wonderful. The children are cheerful and so lovely. I could go and visit the sacred wonderful tree and walk through such peaceful pathways, crossing little rivers with pure and crystal water coming from the mountains. The small village is very clean, with a rich fruit production (apples, apricots, walnuts, some small white sweet fruits). In the morning, I could go with Moxabbat to visit all their farm, understanding the hard work and their agro-ecological knowledge. The breakfast was delicious and super nutritious as all the production is organic. We had a lot of types of fruits, diary products, jellies and marmalades, eggs, ham, vegetables. All was so clean and with so much order. Very nice decorated, you feel they like so much their farm!! At the end, they gave me so many fruits, and typical sweets and farm products. All delicious and nutritious! they invited me to have a typical traditional dinner!! All delicious! The children were playful, respectful and very interested in other cultures. I would have liked to stay more. But one day, I'll return with my family! I'm Mexican and Swiss, so it was so interesting for me to have met them and even that we didn't speak a common language, we could use the sign language, and the smiling language, and of course the digital translator.

Amazing stay in a yurt in the Nurata mountains. Food was great, yurt comfie and warm. Beautiful location among the walnut and fruit trees.

Nice breakfast. The other meals were fine as well. Guides take you into the mountains. The host plays music for you. Komil's place is actually two houses, one of Komil and one of his brother, and they both rent out a number of their rooms. There are two sanitary blocks with clean toilets and showers. Beds are hard, as most beds in Uzbekistan. The family is very modest, friendly and hospitable. Komil has been a teacher of music. His son is a driver and a mountain guide. The drive from Samarkand takes about 4 hours and costs around 250 dollars for a party of 10.

Very friendly family. They speak English. Also nice area to walk, donkey, horse riding.

Beautiful guesthouses in a beautiful location.. Beautiful experience for offbeat and experience looking travellers.. The family was very accommodative and nice..Would surely visit again.

I chose this guesthouse because it was the only one that had rooms with private bathroom in the Nuratau mountains. It turned out to be an excellent choice. The rooms are brand new with nice decoration on the walls and wooden floor. The bathroom is very modern with all the comforts and immaculate. We had decided not to have dinner since we don't eat animal products and the price would have been rather high for what we would have eaten. The owner knocked on our door saying to come down and have some tea, coffee and dinner for free. I was tired from walking around that village with the lovely people who offered us fruits as we passed by their orchards. My wife went down and they gave her a plate of potatoes and cabbage in tomato sauce. The dish was delicious. And from what she saw the other guests having for dinner (various side dishes with vegetables, yogurt, a main dish with meat, wine, etc.) she thought it's worth it for omnivorous persons. The location is very good by a creek, you listen to its sound. It has a yard with many trees and is very relaxing sitting outside. For breakfast they offered us French fries and salad along with fruits.

During my recent stay at the Guesthouse, I was captivated by the serene beauty of the surrounding landscapes and the genuine hospitality of the hosts. Nestled in the picturesque village of Upper Hayat, this guesthouse offers a unique opportunity to immerse oneself in traditional Uzbek village life. The accommodations are modest yet comfortable, providing a cozy retreat after a day of exploration. The meals were a highlight of my stay — delicious homemade Uzbek dishes prepared with fresh, locally sourced ingredients. The flavors were rich and authentic, showcasing the culinary traditions of the region. One of the most memorable aspects was the chance to participate in local activities and observe traditional customs. The hosts warmly welcomed me into their daily routines, offering insights into their way of life. Additionally, the proximity to natural attractions like the Hayatsay Gorge and the opportunity to witness the conservation efforts for the endangered Severtsov’s sheep added depth to the experience.